|  | 
 
| 秋燥当令,以下几种粥疗方有助滋阴润燥。<BR><BR>  <STRONG>莲藕百合粥</STRONG> <BR>% C( Y4 E3 M5 ^7 y; C, G <P align=center><A href="http://news.mmcate.com/jiankang/2007-05/1180086404d2854.html" target=_top jQuery1225508300015="3"><IMG src="http://news.mmcate.com/jiankang/h000/h25/img200705250946430.jpg" align=top border=0 jQuery1225508300015="2"><FONT color=#757575> </FONT></A></P>
 8 }7 f0 `1 _0 j; d6 o<P><BR>  做法:鲜藕适量,切成薄片,与粳米50克同入砂锅煮,粥将熟时放入鲜百合10克(如为干品,则取5克,与藕、米同锅煮)。食时,放少量冰糖调味,每日1-2次。</P>
 - e  H6 D, x! H) O<P> </P>4 l* s' O, I2 s1 }0 U/ _: U4 r, d% g
 <P> </P>
 ( N' s* u+ T; V* y  M<P><STRONG>     百合杏仁粥<BR></STRONG></P>/ `/ H$ W% C% s
 <P align=center><A href="http://www.gtao.com/bbs/dispbbs.asp?boardid=185&id=25070" target=_top jQuery1225508356296="3"><STRONG><IMG src="http://www.gtao.com/bbs/UploadFile/2006-9/200691814172054020.jpg" align=top border=0 jQuery1225508356296="2"></STRONG><FONT color=#757575> </FONT></A></P>
 . K8 s+ G  n) m/ a; O* l! r<P><BR><BR>  做法:干百合5克,去皮杏仁10克(打烂),与粳米50克同煮为粥(鲜百合10克,在粥将熟时放入)。食时,调蜂蜜适量,温食,每日1-2次。<BR></P>4 z/ y! K8 P5 |+ p
 <P><BR><STRONG>    玄参麦冬粥<BR><BR></STRONG>  做法:玄参、麦冬各10克,煎汤取汁备用;用粳米50克煮粥,熟后加入药汁,煮沸。食时,调蜂蜜适量,每日1-2次。<BR><BR><BR>  <STRONG>山药大枣粥<BR></STRONG></P>/ N) @$ v& j$ O, y# W$ G
 <P align=center><A href="http://cook.8jee.com/showfood.jsp?foodid=629235ad0cf150ab" target=_top jQuery1225508384484="3"><IMG src="http://photo.8jee.com/photo/2007/62/92/35/ad/0cf150ab.jpg" align=top border=0 jQuery1225508384484="2"><FONT color=#757575> </FONT></A></P>
 2 @3 N9 X3 a* G" c<P><BR>  做法:山药、大枣各10克,与粳米50克同煮,粥熟时食之,每日1-2次 </P>
 | 
 |